Turkish Rose Ice Cream

Summer is here and ice cream is essential! This is a delicious ice cream to make and it smells wonderful too.  Served with a dark chocolate sauce to make a very decadent dessert

1 litre good quality vanilla ice cream

6 Tbsp roughly torn rose petals (red or pink, and best if they have a scent)

2 Tbsp rose water

100g Turkish Delight chopped

 

Melt the ice cream slightly until it can be stirred with a spoon.

Add the rose water, rose petals and Turkish Delight and stir well

Return to the freezer and freeze until hard again.

Serve with chocolate sauce or grated dark chocolate