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Spring vegetables and herbs, steamed and tossed in olive oil. Served with pasta
Mediterranean Vegetables with Halloumi and Roast Butternut- Vegetarian
Honey Mustard Chicken – Low Carb
Coconut and Vegetable Stir-fry – Vegan
Chicken Stuffed with Cheese and Corn – Regular menu
Roast Pork with Vegetables – Low Carb
Cashew Nut Paella – Vegetarian
Swedish Beetroot Burger – Vegan
Zucchini and Cheese Patties with Red Pepper Pesto – Vegetarian Low Carb
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