Vegetarian Monthly Special


Four vegetarian meals a week for a month. No shopping, no cooking, no mess, and a different meal every time.  16 meals in total

week 1

  • Creamy kale, tomato and gnocchi bake
  • Spinach and feta lasagne
  • Spicy chickpeas with couscous
  • Thai butternut and spinach curry with rice

week 2

  • Mexican corn pie
  • Lentil and butternut bobotie
  • Spinach and pepperdew pancakes
  • Vegetarian sausage and mash

week 3

  • Cauliflower and green bean Korma curry
  • Courgette and mushroom lasagne
  • Fry’s meatballs with italian sauce, peas and rice
  • Crispy fried tofu with Mexican rice and corn

week 4

  • Chickpea and tomato curry with rice
  • Butternut risotto with sizzled sage
  • Three bean salad with Fry’s sausage
  • Bulghar wheat pilau with haloumi