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Chicken portions cooked with oranges, cumin and cinnamon, served with spicy couscous
Bangers and sweet potato mash
Melanzane Parmagiana – Vegetarian
Peri-Peri Chicken with Mexican Rice
Gnocchi with Creamy Butternut Sauce – Vegetarian
Roast Chicken with Lemon and Herbs – Regular Menu
Paprika Vegetable Stew with Dumplings
Beef Bolognese with Boodles – Low Carb
Pork Chop with Mac Cheese – Starch
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