No products in the basket.
A South African dish of curried mince topped with an egg custard.
Traditionally served with yellow rice, creamed spinach and curried carrots
Ingredients: beef mince, carrots, bread, eggs, milk, onion, garlic, herbs and spices
Images for display purposes only.
Hungarian Chicken with Pasta Rice – Regular Menu
Pork Stroganoff with Rice – Regular
Je’s Chicken Liver Paté
Turkish Orange Chicken – Family
Chicken Cordon Bleu – Regular Menu
Four Low Carb Main Meals
Lentil Bolognese – Vegetarian
Citrus Beef Stir Fry – Low Carb
Username or email address *
Lost your password?
Email address *
Subscribe to our mailing list and receive the weekly menu straight to your inbox