This recipe is really quick to make and is a lovely side dish for something like Butter chicken curry, Turkish Chicken or Italian Meatballs.
1 cup green beans – fresh or frozen
1 onion, finely chopped
2 cloves of garlic, thinly sliced
1/4 cup white wine (or use stock)
2 Tbsp Olive oil
Salt and pepper
Fry the onion in the olive oil until soft
Add the garlic and fry for another minute or so
Add the beans and wine and cook for 5-10 minutes, depending on how well you like your beans cooked.
The liquid will cook off, but just watch it doesn’t get too dry. If so, add a bit of water
Add salt and pepper and serve