Turkish Rose Ice Cream

Summer is here and ice cream is essential! This is a delicious ice cream to [...]

Fettucine with Parmesan and Sage

It is always good to have a quick and easy recipe on hand for those [...]

Violet Vinegar for Salads

This is a very unusual, but pretty vinegar to make. It makes a lovely dressing [...]

Herbs and partners

Fresh herbs give an instant lift to most dishes.  There is such a wide variety [...]

Liven up a Curry

Do you love curries?  Here are a few ways to make it even more special.  [...]

Amadumbe (Colocasia esculenta)

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Fresh Flavour with Herbs

Fresh Herbs are so simple to use and can really work some magic into your [...]

Christmas Ice Cream

I love Christmas pudding, the traditional boiled one that I grew up with in England, [...]

How Long Does it Last?

Have you ever looked into your cupboard and wondered how long an item had been [...]

Sikhalazo is a Winner

Our Head Chef is a Winner Sikhalazo Tshuma, our head chef, was the winner at [...]

Makrut Lime

The Makrut lime (Citrus hystrix), Negro Nectarine or Mauritius papeda,  is a citrus fruit native [...]