[vc_row][vc_column][vc_column_text]While frozen meals are delicious and super convenient they do lose some of their texture when heated. You will be surprised how easy it is to get it tasting like a freshly made meal. Try these ideas to ‘Crunch it Up’.[/vc_column_text][us_separator type=”invisible” size=”small”][vc_row_inner][vc_column_inner width=”1/3″][us_single_image image=”1600″ size=”full” align=”center” style=”outlined”][vc_column_text]A simple salad – Serve your meal with a simple side salad of lettuce, cucumber and onion and you will be amazed how different it tastes.[/vc_column_text][/vc_column_inner][vc_column_inner width=”1/3″][us_single_image image=”1456″ size=”full” align=”center” style=”outlined”][vc_column_text]Fresh Herbs – see a previous blog ‘Add Flavour with Herbs’.

[/vc_column_text][/vc_column_inner][vc_column_inner width=”1/3″][us_single_image image=”1601″ size=”full” align=”center” style=”outlined”][vc_column_text]Celery – Sounds odd, but try chopping it finely and add it to dishes like Chicken a la King, Moroccan Lamb, Roast vegetables or buttered carrots.

[/vc_column_text][/vc_column_inner][/vc_row_inner][us_separator type=”invisible” size=”small”][vc_row_inner][vc_column_inner width=”1/3″][us_single_image image=”1599″ size=”full” align=”center” style=”outlined”][vc_column_text]Onions – Use in the same way as celery. Try regular onions, red onions, spring onions or pickling onions for a variety of tastes. Use raw, stir fried or caramelised.

[/vc_column_text][/vc_column_inner][vc_column_inner width=”1/3″][us_single_image image=”1441″ size=”full” align=”center” style=”outlined”][vc_column_text]Yoghurt – This is the easiest way to liven up a curry. Add some chopped coriander, onion, cucumber or parsley to a small tub of natural yoghurt and put a dollop on the curry.[/vc_column_text][/vc_column_inner][vc_column_inner width=”1/3″][us_single_image image=”1442″ size=”full” align=”center” style=”outlined”][vc_column_text]Cream – Ideal for soups. Simply stir in a spoonful when the soup is hot.

[/vc_column_text][/vc_column_inner][/vc_row_inner][us_separator type=”invisible” size=”small”][vc_row_inner][vc_column_inner width=”1/3″][us_single_image image=”1475″ size=”full” align=”center” style=”outlined”][vc_column_text]Nuts – Slivered almonds, whole cashews, pecan nuts and peanuts can be stirred into many dishes. Try them with creamed spinach, curries, roast butternut, savoury rice and vegetarian meals.[/vc_column_text][/vc_column_inner][vc_column_inner width=”1/3″][us_single_image image=”1443″ size=”full” align=”center” style=”outlined”][vc_column_text]Tomatoes – Cut some cocktail tomatoes in half and add them to the dish. You could also mix some chopped fresh herbs for extra flavour.[/vc_column_text][/vc_column_inner][vc_column_inner width=”1/3″][us_single_image image=”1439″ size=”full” align=”center” style=”outlined”][vc_column_text]Side veg – steam broccoli, cauliflower, green beans or another veggie to serve alongside the meal.[/vc_column_text][/vc_column_inner][/vc_row_inner][us_separator type=”invisible” size=”small”][vc_row_inner][vc_column_inner width=”1/3″][us_single_image image=”1440″ size=”full” align=”center” style=”outlined”][vc_column_text]Cucumber – Delicious chopped up and added to curries, soups and pasta dishes.

[/vc_column_text][/vc_column_inner][vc_column_inner width=”1/3″][us_single_image image=”1437″ size=”full” align=”center” style=”outlined”][vc_column_text]Croutons – Perfect with soups and salads, and they add some crunch to pasta dishes too.[/vc_column_text][/vc_column_inner][vc_column_inner width=”1/3″][us_single_image image=”1438″ size=”full” align=”center” style=”outlined”][vc_column_text]Bacon bits – Chop some bacon and fry until crispy. Use it top soups, veggies or meals with a sauce.[/vc_column_text][/vc_column_inner][/vc_row_inner][us_separator type=”invisible” size=”small”][vc_row_inner][vc_column_inner width=”1/3″][us_separator type=”invisible” size=”small”][/vc_column_inner][vc_column_inner width=”1/3″][us_single_image image=”1434″ size=”full” align=”center” style=”outlined”][vc_column_text]Grated carrots or beetroot – These will add some crunch and colour.[/vc_column_text][/vc_column_inner][vc_column_inner width=”1/3″][us_separator type=”invisible” size=”small”][/vc_column_inner][/vc_row_inner][/vc_column][/vc_row]
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