Category Archives: Blog

Sikhalazo is a Winner

Our Head Chef is a Winner Sikhalazo Tshuma, our head chef, was the winner at the Ngwenya Glass Village Potjie competition on Sunday. He pitted his skills against other Potjie masters with a delicious Russian dish, made to celebrate the Soccer World Cup. Of course, chefs do not stick to recipes totally, but here is […]

Makrut Lime

The Makrut lime (Citrus hystrix), Negro Nectarine or Mauritius papeda,  is a citrus fruit native to tropical Asia, including India, Nepal, Bangladesh, Thailand, Indonesia, Malaysia, and the Philippines. The leaves and the fruit have an intense flavour and both are used for cooking traditional Indonesian dishes, and are now used by chefs around the world […]

Fresh Flavour with Herbs

Fresh Herbs are so simple to use and can really work some magic into your meal.  Here are some of my favourite ways to use common herbs, but don’t be shy to try them in different ways. In an ideal world we would all have fresh herbs in our gardens or in pots.  No problem […]

Crunch it up

[vc_row][vc_column][vc_column_text]While frozen meals are delicious and super convenient they do lose some of their texture when heated. You will be surprised how easy it is to get it tasting like a freshly made meal. Try these ideas to ‘Crunch it Up’.[/vc_column_text][us_separator type=”invisible” size=”small”][vc_row_inner][vc_column_inner width=”1/3″][us_single_image image=”1600″ size=”full” align=”center” style=”outlined”][vc_column_text]A simple salad – Serve your meal with a […]