This is a quick recipe to make. Blue cheese gives a great flavour but, if you are not a fan, you can use feta, ricotta or a hard cheese like Parmesan
For 2 Servings
1 cup dried penne pasta
4 slices bacon, chopped and fried
2 Tblsp blue cheese, crumbled
1/4 cup cream
1 tsp garlic
Fresh parsley, chopped finely (optional)
Salt and pepper
Boil the penne as per packet instructions
Drain and shake off excess water
Return to the pot and stir in the cooked bacon, cream, garlic and cheese.
Season with salt and pepper
Garnish with fresh parsley